Step 1

Take the turkey breast and open it up like a butterfly. Sprinkle salt and pepper on both sides.

Step 2

Spread cream cheese, blueberries, thinly sliced onions (feathers), and cashews on the turkey.

Step 3

Place strips of smoked bacon on top, overlapping with each other.

Step 4

Wrap the turkey breast with bacon using film. Put the wrapped breast in the refrigerator for 30 minutes.

Step 5

Remove the cling film and tie the breast with cooking thread to secure the bacon.

Step 6

Heat some oil in a frying pan over high heat and brown the breast on all sides.

Step 7

Transfer the browned breast to a preheated oven tray at 180 degrees Celsius for 20-25 minutes or until the internal temperature reaches 64 degrees Celsius.