Step 1

For the blueberry coulis (Jam): In a saucepan, mix the blueberries with the lemon juice, the sugar, and the orange juice. Cook over low heat until the mix has the texture of a jam. 

Let cool.

Step 2

In another bowl, mix the Greek yogurt, the coulis (Jam), and the cocoa nibs. Place this same bowl in the freezer and every half hour remove and stir.

This will make it have a much creamier consistency.

Ingredients for the crumble

150 gr of oatmeal flakes
50 gr of wheat flour
60 gr of unsalted butter
1 egg
5 grams of salt

Step 1

In a bowl put the oatmeal and mix with the wheat flour and the salt.

Step 2

Cut the butter into cubes, add the cubes of butter into the same bowl. After you’re done mixing, the blend of ingredients should have a sandy like texture. Once you have beaten the egg, add this as well to the bowl of ingredients.

Step 3

In a baking tray with parchment paper, add the dough and bake at 180 degrees Celsius or 356 Fahrenheit for 12-15 minutes.

Step 4

As soon as it comes out of the oven, with the help of a fork mash the dough to get an irregular mix 7- Allow cooling before use.