BLUEBERRY “MONTADITO” WITH GOAT CHEESE
4 portions
15 Min.
Ingredients
4 slices of country bread (preferably sourdough)
100 gr of goat cheese
125 g of Osom blueberries
1 lemon
1 ½ cups of water
90 gr of cane sugar
1 green apple.
40 g of mixed nuts.
Step 1
Start by toasting the bread in an oven or a skillet (we just want the bread crispy).
Step 2
To make the blueberry molasses; start by putting water, lemon juice, blueberries, and cane sugar in a saucepan to medium heat. When the cane sugar has completely dissolved and has a honey like consistency, take it out of the stove and let it cool.
Step 3
Cut your apple into thin slices and chop the leftover fruits in small pieces.
Step 4
To build your Montadito; Spread the goat cheese on a slice of bread. Add some apple slices and fruit bits, and lastly bathe it in blueberry molasses and sprinkle some nuts to add decoration.
Some “Osom” tips for you!
Spices such as anise, cardamom, or peppercorns can be added to molasses. Just put them in a bowl with icy water and lemon juice and keep them submerged for fifteen minutes, then add it.
To have a smoky flavor, you can toast the nuts over low heat in a pan.