BLUEBERRY JAM
3 People
20 min.
Ingredients
250 g of Osom blueberries
50 grams of lemon juice
140 grams of sugar
100 gr of orange juice
25g of ginger
20 g mint
Step 1
In a medium sized pot, place half of the blueberries, add the orange juice, lemon juice, sugar, and the previously peeled and grated ginger. Cook in low heat and stir occasionally.
Step 2
When the blueberries have loosened up, add the other half of the blueberries and the minced mint.
Step 3
Cook and stir occasionally until the mixture thickens.
Some “Osom” tips for you!
To easily peel ginger, use a spoon and gently scrape it until you see the almost white root.
When the jam cools down, it may have a thicker consistency, add a bit of water if you feel this is necessary.
Lemons, oranges, and sugar will preserve the jam longer and those rich flavors it has.